Monday, November 28, 2005

Christmas Candy Chocolate Fudge Recipe


Christmas is about upon us and I wanted to share an easy home-made candy recipe called EASY FANTASY FUDGE. It is quick, it's delicious, and it is an easy gift to give friends, neighbors, bus drivers, sunday school teachers , whomever you need that little "Merry Christas" gift.

EASY FANTASY FUDGE
1 1/2 cups (3 sticks) margarine or butter
12 oz can of evaporated milk
2 pkg. (12 oz. ea) semi sweet chocolate chips
1 jar (13 oz.) marshmallow creme
2 cups chopped nuts
2 tsp. vanilla

Lightly grease 2 9 x 13 pans. Mix butter, sugar and milk in heavy 5 quart pan. Bring to full rolling boil on medium heat stirring contantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into prepared pans. Cool at room temperature, cut into squares.
makes about 6#.

This is a yummy recipe.

At my store you can find a great recipe book that will be sure to offer you more wonderful recipes. And if you want a beautiful dish to put your fudge into, try this gorgeous green glass piece.

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